Garlic & Mozzarella Stromboli
£4.50
Three delicious stromboli, our version of garlic dough balls, using authentic Italian mozzarella and handmade garlic infused olive oil.
The story of the stromboli goes back to 1950s Philadelphia, where a restaurant owner by the name of Nazzareno Romano is known to have started selling a rolled up pizza dough. A stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and Italian meats or vegetables. Not to be confused with a calzone!
Ingredients: Italian Mozzarella; Garlic & Parsley Oil.
In stock
If you have any specific dietary requirements or allergens that we need to know about, please add an additional note to your order.
We only use authentic Italian cheese so our menu isn't suitable for vegans, only vegetarians.
